Arugula Salad with Beets

The natural sweetness of beets pairs well with spicy arugula and crunchy nuts!

Votes: 0
Rating: 0
Rate this recipe!
Leave a Review
Serves4 (servings)
SWAP ScoreWhat's this?



  1. On a large platter, arrange the arugula. Cut the beets into thin wedges and scatter over arugula.
  2. Drizzle the vinaigrette over vegetables. Roughly chop the pistachios, walnuts, and pecans. Sprinkle nuts over salad. Season with salt and pepper to taste.

Recipe Tips

Instead of vinaigrette, you can add 1/4 cup olive oil and 2 tablespoons lemon juice or another type f vinegar.

Nutrition Facts
Arugula Salad with Beets
Amount Per Serving
Calories 151 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 193mg 8%
Potassium 288mg 8%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 7g
Protein 3g 6%
Vitamin A 7%
Vitamin C 7%
Vitamin D0%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe
View All Related Recipes

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe