Arugula Salad with Beets

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Serves8 ()
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Ingredients

Directions

  1. On a large platter, arrange the arugula. Cut the beets into thin wedges and scatter over arugula.
  2. Drizzle the vinaigrette over vegetables. Roughly chop the pistachios, walnuts, and pecans. Sprinkle nuts over salad. Season with salt and pepper to taste.
Nutrition Facts
Arugula Salad with Beets
Amount Per Serving
Calories 151 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 193mg 8%
Potassium 288mg 8%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 7g
Protein 3g 6%
Vitamin A 7%
Vitamin C 7%
Vitamin D0%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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