Arugula Salad with Beets

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Serves8 ()
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Ingredients

Directions

  1. On a large platter, arrange the arugula. Cut the beets into thin wedges and scatter over arugula.
  2. Drizzle the vinaigrette over vegetables. Roughly chop the pistachios, walnuts, and pecans. Sprinkle nuts over salad. Season with salt and pepper to taste.
Nutrition Facts
Arugula Salad with Beets
Amount Per Serving
Calories 125 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 231mg 10%
Potassium 338mg 10%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 3g 6%
Vitamin A 2%
Vitamin C 6%
Vitamin D0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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