This thick, creamy dressing has a garlicky kick that becomes deliciously muted if served the next day in a lunch box. Substitute garlic powder if fresh garlic is undesired. Add additional vegetables of choice, diced small, to make the dish more colorful. Recipe by New England Dairy.
Course: salads
Fruity Broccoli Slaw
Lemony Kale and Chickpea Salad
Zippy Potato Salad
Apple and Date Salad
This salad is inspired by Charoset (ka-ROW-set), a chopped apple and walnut dish that is traditionally served during Passover Seder. You can substitute the walnuts for pistachios or pecans, or make it nut-free. The crushed matzo adds a nice crunch, but if you don’t have it, and aren’t making this dish kosher for Passover, you can add croutons or lightly crushed crackers.
Brussels Sprouts and Kale Salad
This salad is a great source of vitamin C.
Lighter Caesar Salad Dressing
A lemony and creamy dressing for salads or veggie dipping.