Pancakes are an easy way to use any leftover canned pumpkin you may have. Pumpkin adds vitamin A and fiber to this tasty breakfast.
Cooking Method: stovetop
Msickquatash
No-Bake Granola Bars
One Pan Spaghetti
Magic Mashed “Potatoes”
Skillet Rice
Hominy Soup
Hot Cereal with Raisins
Hot Salsa
Garden Fresh Turkey Stir-fry
This recipe is high in protein and can be served over brown rice to make a balanced meal.