One Pan Spaghetti
Print Recipe
Serves10 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 15-ounce can sliced carrots
- 1 26-ounce can spaghetti sauce
- 4 cups water
- 1 10-ounce package spaghetti
Directions
- In a mixing bowl, mash carrots with liquid until smooth. Pour into large saucepan.
- Add spaghetti sauce and water. Bring to a boil.
- Break spaghetti pieces into thirds. Add to pot.
- Simmer until spaghetti is tender, stirring often.
Recipe Tips
Try using whole grain spaghetti.
Nutrition Facts
One Pan Spaghetti
Amount Per Serving (1/2 cup eachg)
Calories 100
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 405mg
17%
Potassium 400mg
11%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 6g
Protein 3g
6%
Vitamin A
155%
Vitamin C
5%
Vitamin D0%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
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