Farro is an ancient whole grain that can be used in place of rice. It has a chewy texture and a nutty flavor and is a good source of protein and fiber.
Cooking Method: stovetop
Garlic Scape & Black Bean Quesadillas
Moroccan Carrot Salad
The spices cinnamon and cumin bring out the sweetness of the carrots. It’s even better the next day!
Vegetarian Seitan Curry
Pasta with Eggplant and Tomatoes
Patriotic Parfait
Kibbeh Khamoustah (Kurdish Dumpling Soup)
East Indian Vegetable and Rice Skillet
Ginger, tumeric, and cumin are spices used widely in East Indian cuisine. This one pot dish is a good source of fiber and protein, thanks to the chickpeas.
Whole Grain Strawberry Pancakes
