Cooking Method: stovetop
Butternut Squash Pasta
Recipe developed by Alexa Carter in collaboration with New England Dairy
Our Favorite Applesauce
Spring Vegetable Saute
Zippy Potato Salad
Mushroom Barley Soup
Scrambled Eggs with Herbs
Green Chile Black Bean Soup
Black beans are full of fiber and plant-based protein. This soup has a little kick from canned green chiles! Use it as a simple base and get creative with the toppings. Try any combination of cheese, avocado, sour cream, yogurt, cilantro, tortilla chips, or anything you like!
Chickpea Sloppy Joe Casserole
This sloppy Joe casserole uses two different sources of protein to deliver a classic dish in a new way.
Stovetop Hominy
Hominy is a type of corn that has been used in the Americas for thousands of years. This recipe makes an excellent spiced side dish that goes well with any type of meat. You can even serve it by itself over rice!