For breakfast, lunch, or dinner potatoes are the perfect vessel for baked eggs. You can make the potatoes ahead of time for an easy breakfast, just add the eggs right before baking and increase the time by 5 minutes.
Cooking Method: oven
Roasted Zucchini and Shallot Salad with Fresh Herbs
Apple, Brussels Sprouts, and Salami Sheet Pan Dinner
Sheet pan dinners are a quick way to get a meal on the table, and clean up is a snap! You can make this a vegetarian meal by not using salami.
Slow Roasted Salmon with Grape Salsa
Zucchini “Meatballs”
These “meatballs” don’t contain any meat, and are held together with egg and breadcrumbs. Serve them over pasta with tomato sauce or pesto!
Red Bell Pepper & Kale Muffin Frittatas
Fall Harvest Salad
Salmon with Lemon Dill Sauce
Baked Salmon Omelet
