Baked Potato Eggs

For breakfast, lunch, or dinner potatoes are the perfect vessel for baked eggs. You can make the potatoes ahead of time for an easy breakfast, just add the eggs right before baking and increase the time by 5 minutes.

Close-up view of zucchini meatballs, a red sauce, on top of spaghetti noodles

Zucchini “Meatballs”

These “meatballs” don’t contain any meat, and are held together with egg and breadcrumbs. Serve them over pasta with tomato sauce or pesto!