Directions

1. Heat oven to 350 degrees.
2. Rinse lentils.
3. Bring lentils to a boil in 2 cups water. Reduce heat, simmer for 35-40 minutes or until soft. Strain excess water.
4. In a large bowl, add 1 cup cooked lentils and mash with fork.
5. Add 1 egg and continue mashing until nearly pureed. Add second egg, ketchup, and mustard and mix well.
6. Stir in remaining cup of lentils. Set aside.
7. Add ground meat in a separate bowl and mix in garlic, pepper, salt, and green onions.
8. Add all ingredients into lentil mixture. Mix well.
9. Add meatloaf mix into a loaf pan.
10. Pat down mixture into pan until even on top.
11. Bake for 25-30 minutes.
12. Remove from oven and serve.