Adding lentils instead of breadcrumbs to meatloaf holds it together and makes one pound of meat stretch a little further. Lentils add fiber, potassium, and iron, too!
![Top-down view of meatloaf in a baking dish with a ketchup drizzle and garnish](https://clickncook.org/wp-content/uploads/2020/11/Lentil-Meat-Loaf-1024x683.jpg)
Adding lentils instead of breadcrumbs to meatloaf holds it together and makes one pound of meat stretch a little further. Lentils add fiber, potassium, and iron, too!