Searchable Ingredient: apples
Green Apple Fattoush
Apple and Date Salad
This salad is inspired by Charoset (ka-ROW-set), a chopped apple and walnut dish that is traditionally served during Passover Seder. You can substitute the walnuts for pistachios or pecans, or make it nut-free. The crushed matzo adds a nice crunch, but if you don’t have it, and aren’t making this dish kosher for Passover, you can add croutons or lightly crushed crackers.
Slaw with Bacon and Bleu Cheese
Baked Streusel Apples
Baked apples are a favorite fall treat, but can take a long time in the oven. This recipe softens them in the microwave first, cutting cooking time in half and getting you closer to dessert.
Vampire Apples
The combination of apples and nut butter is so good it’s scary!
Oatmeal-Apple Cookies
These cookies are gluten-free and full of flavor!
Apple Sausage Cornbread Stuffing
This recipe is a great way to use apples in the fall or for Thanksgiving.
Chicken Waldorf
Apple, Brussels Sprouts, and Salami Sheet Pan Dinner
Sheet pan dinners are a quick way to get a meal on the table, and clean up is a snap! You can make this a vegetarian meal by not using salami.