Tomato N' Cheese Pasta

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Serves2 (1 1/2 cups each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Cook pasta according to package directions; drain.
  2. In a small saucepan over medium high heat, cook onion and garlic in oil until tender, about 5 minutes.
  3. Stir in tomatoes, basil, oregano, sugar, and pepper.
  4. Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes. Add pasta to sauce.
  5. Transfer to a greased 1-quart baking dish. Top with cheeses.
  6. Bake, uncovered at 375°F for 10-15 minutes or until cheese is melted and bubbly.

Recipe Tips

Use your favorite pasta in this dish.

Nutrition Facts
Tomato N' Cheese Pasta
Amount Per Serving (1 1/2 cups eachg)
Calories 456 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 16mg 5%
Sodium 209mg 9%
Potassium 793mg 23%
Total Carbohydrates 74g 25%
Dietary Fiber 15g 60%
Sugars 7g
Protein 16g 32%
Vitamin A 10%
Vitamin C 31%
Vitamin D0%
Calcium 26%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.

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