Tortellini Soup
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6 servings; 3/4 cup each
prep time
cook time
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SWAP ScoreWhat's this?
6 servings; 3/4 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Tortellini Soup
SWAP ScoreWhat's this?
6 servings; 3/4 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
6 servings; 3/4 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Directions
  1. Place beans into a 4-5 quart heavy pot with 8 cups of water. Bring to a boil, reduce heat to medium, and cover.
  2. Simmer until the beans are tender, about 1 1/4 to 1 1/2 hours. Add 4 cups of water, seasonings, tortellini, and 1 cup carrot and celery.
  3. Return to boil. Reduce heat to low, cover and simmer 1/2 hour, until tortellini and vegetables are tender. Serve hot.
Nutrition Facts
Tortellini Soup
Amount Per Serving (3/4 cup eachg)
Calories 128 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 7mg 2%
Sodium 116mg 5%
Potassium 342mg 10%
Total Carbohydrates 22g 7%
Dietary Fiber 5g 20%
Sugars 3g
Protein 7g 14%
Vitamin A 22%
Vitamin C 6%
Vitamin D0%
Calcium 7%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Directions
  1. Place beans into a 4-5 quart heavy pot with 8 cups of water. Bring to a boil, reduce heat to medium, and cover.
  2. Simmer until the beans are tender, about 1 1/4 to 1 1/2 hours. Add 4 cups of water, seasonings, tortellini, and 1 cup carrot and celery.
  3. Return to boil. Reduce heat to low, cover and simmer 1/2 hour, until tortellini and vegetables are tender. Serve hot.
Nutrition Facts
Tortellini Soup
Amount Per Serving (3/4 cup eachg)
Calories 128 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 7mg 2%
Sodium 116mg 5%
Potassium 342mg 10%
Total Carbohydrates 22g 7%
Dietary Fiber 5g 20%
Sugars 3g
Protein 7g 14%
Vitamin A 22%
Vitamin C 6%
Vitamin D0%
Calcium 7%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Use any type of beans and lentils. Orange lentils have a less earthy flavor.

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