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Tortellini Soup

Servings

63/4 cup each

Ingredients

Instructions

Place beans into a 4-5 quart heavy pot with 8 cups of water. Bring to a boil, reduce heat to medium, and cover.
Simmer until the beans are tender, about 1 1/4 to 1 1/2 hours. Add 4 cups of water, seasonings, tortellini, and 1 cup carrot and celery.
Return to boil. Reduce heat to low, cover and simmer 1/2 hour, until tortellini and vegetables are tender. Serve hot.

Recipe Notes

Use any type of beans and lentils. Orange lentils have a less earthy flavor.

Nutrition Facts

Tortellini Soup

Amount Per Serving (3/4 cup eachg)

Calories 121 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 6mg 2%

Sodium 261mg 11%

Potassium 349mg 10%

Total Carbohydrates 23g 8%

Dietary Fiber 5g 20%

Sugars 6g

Protein 6g 12%

Vitamin A 95%

Vitamin C 8%

Vitamin D0%

Calcium 5%

Iron 8%

* Percent Daily Values are based on a 2000 calorie diet.