Tomato N’ Cheese Pasta
Servings
21 1/2 cups each
Ingredients
Instructions
  1. Cook pasta according to package directions; drain.
  2. In a small saucepan over medium high heat, cook onion and garlic in oil until tender, about 5 minutes.
  3. Stir in tomatoes, basil, oregano, sugar, and pepper.
  4. Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes. Add pasta to sauce.
  5. Transfer to a greased 1-quart baking dish. Top with cheeses.
  6. Bake, uncovered at 375°F for 10-15 minutes or until cheese is melted and bubbly.
Recipe Notes

Use your favorite pasta in this dish.
Nutrition Facts
Tomato N’ Cheese Pasta
Amount Per Serving (1 1/2 cups eachg)
Calories 300 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 16mg 5%
Sodium 394mg 16%
Potassium 757mg 22%
Total Carbohydrates 37g 12%
Dietary Fiber 7g 28%
Sugars 14g
Protein 14g 28%
Vitamin A 27%
Vitamin C 50%
Vitamin D0%
Calcium 27%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
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