Strawberry Shortcake
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Serves16 (1/2 biscuit each)
SWAP ScoreWhat's this?
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1/3 cup oil
- 1 cup milk, low fat
- 1 quart strawberries, washed and sliced
- 1/2 cup sugar
- 1 cup plain yogurt, low fat
Directions
- Preheat oven to 425ºF.
- Mix flour, baking powder, oil, and milk together.
- Spoon tablespoons of mixture into an ungreased baking sheet, separated by 2 inches. Bake for 10-12 minutes. Set aside.
- In a bowl, mix berries and sugar.
- Cut biscuits in half and top with strawberries.
- Top with yogurt and enjoy!
Nutrition Facts
Strawberry Shortcake
Amount Per Serving (1/2 biscuit eachg)
Calories 157
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 1mg
0%
Sodium 106mg
4%
Potassium 132mg
4%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 12g
Protein 3g
6%
Vitamin A
1%
Vitamin C
43%
Vitamin D0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
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