Strawberry Shortcake
SWAP ScoreWhat's this?
16 servings; 1/2 biscuit each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
16 servings; 1/2 biscuit each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Strawberry Shortcake
SWAP ScoreWhat's this?
16 servings; 1/2 biscuit each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
16 servings; 1/2 biscuit each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Preheat oven to 425ºF.
  2. Mix flour, baking powder, oil, and milk together.
  3. Spoon tablespoons of mixture into an ungreased baking sheet, separated by 2 inches. Bake for 10-12 minutes. Set aside.
  4. In a bowl, mix berries and sugar.
  5. Cut biscuits in half and top with strawberries.
  6. Top with yogurt and enjoy!
Nutrition Facts
Strawberry Shortcake
Amount Per Serving (1/2 biscuit eachg)
Calories 155 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 4mg 1%
Sodium 82mg 3%
Potassium 129mg 4%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 10g
Protein 3g 6%
Vitamin A 1%
Vitamin C 29%
Vitamin D0%
Calcium 11%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Preheat oven to 425ºF.
  2. Mix flour, baking powder, oil, and milk together.
  3. Spoon tablespoons of mixture into an ungreased baking sheet, separated by 2 inches. Bake for 10-12 minutes. Set aside.
  4. In a bowl, mix berries and sugar.
  5. Cut biscuits in half and top with strawberries.
  6. Top with yogurt and enjoy!
Nutrition Facts
Strawberry Shortcake
Amount Per Serving (1/2 biscuit eachg)
Calories 155 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 4mg 1%
Sodium 82mg 3%
Potassium 129mg 4%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 10g
Protein 3g 6%
Vitamin A 1%
Vitamin C 29%
Vitamin D0%
Calcium 11%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Got a recipe you want to see here? Suggest a recipe.

Related Recipes