Strawberry Shortcake
Servings
161/2 biscuit each
Ingredients
Instructions
  1. Preheat oven to 425ºF.
  2. Mix flour, baking powder, oil, and milk together.
  3. Spoon tablespoons of mixture into an ungreased baking sheet, separated by 2 inches. Bake for 10-12 minutes. Set aside.
  4. In a bowl, mix berries and sugar.
  5. Cut biscuits in half and top with strawberries.
  6. Top with yogurt and enjoy!
Nutrition Facts
Strawberry Shortcake
Amount Per Serving (1/2 biscuit eachg)
Calories 157 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 1mg 0%
Sodium 106mg 4%
Potassium 132mg 4%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 12g
Protein 3g 6%
Vitamin A 1%
Vitamin C 43%
Vitamin D0%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter