Banana Bread

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Rating: 5
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Serves12 (1 slice each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Preheat the oven to 350 degrees.
  2. Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.
  3. Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.
  4. Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.
  5. Lightly grease the bread pan non stick cooking spray.
  6. Pour the batter into the bread pan.
  7. Bake for 45 minutes until a toothpick inserted near the middle comes out clean.
  8. Let the bread cool for 5 minutes before removing it from the pan.
  9. Cool completely before slicing.

Recipe Tips

Use applesauce in place of vegetable oil.

Nutrition Facts
Banana Bread
Amount Per Serving (1 slice eachg)
Calories 133 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 16mg 5%
Sodium 311mg 13%
Potassium 139mg 4%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 9g
Protein 3g 6%
Vitamin A 1%
Vitamin C 4%
Vitamin D0%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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