Baked Crispy Potatoes
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Serves8 (1/2 potato each)
SWAP ScoreWhat's this?
Ingredients
- 4 tablespoons vegetable oil
- 4 pounds potatoes
- 1 tablespoon ground cumin
- 1/4 teaspoon ground cayenne pepper
Directions
- Lightly coat a baking sheet with the oil.
- Wash potatoes and cut lengthwise into quarters. Place on oiled pan and turn so cut side is up.
- Combine cumin and pepper together in a small bowl and sprinkle over potatoes.
- Bake at 400ºF until golden brown and tender, about 20 minutes.
Recipe Tips
This recipe also works great with sweet potatoes.
Nutrition Facts
Baked Crispy Potatoes
Amount Per Serving (1/2 potato eachg)
Calories 274
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 24mg
1%
Potassium 1228mg
35%
Total Carbohydrates 48g
16%
Dietary Fiber 5g
20%
Sugars 3g
Protein 6g
12%
Vitamin A
1%
Vitamin C
36%
Vitamin D0%
Calcium
3%
Iron
16%
* Percent Daily Values are based on a 2000 calorie diet.
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