Green Beans and New Potatoes
This quick and easy side is a great way to include vegetables with your meal.
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Serves6 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 8 small potatoes, washed, peeled, and halved
- 1 medium onion, chopped
- 1/4 teaspoon salt
- 3 1/2 cups green beans, frozen
Directions
- Add potatoes, onion and salt to a large pot and cover with water.
- Bring to a boil over high heat, then reduce to medium. Simmer uncovered until potatoes are tender, about 10-12 minutes.
- Add green beans and heat through, about 2 minutes. Drain and serve.
Recipe Tips
Top with 2 teaspoons lemon or lime juice, or add 1/2 teaspoon chili powder for extra flavor.
Nutrition Facts
Green Beans and New Potatoes
Amount Per Serving (1 cup eachg)
Calories 204
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 108mg
5%
Potassium 1117mg
32%
Total Carbohydrates 46g
15%
Dietary Fiber 7g
28%
Sugars 6g
Protein 6g
12%
Vitamin A
10%
Vitamin C
43%
Vitamin D0%
Calcium
5%
Iron
14%
* Percent Daily Values are based on a 2000 calorie diet.
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