Baked Crispy Potatoes
Servings
81/2 potato each
Ingredients
Instructions
  1. Lightly coat a baking sheet with the oil.
  2. Wash potatoes and cut lengthwise into quarters. Place on oiled pan and turn so cut side is up.
  3. Combine cumin and pepper together in a small bowl and sprinkle over potatoes.
  4. Bake at 400ºF until golden brown and tender, about 20 minutes.
Recipe Notes

This recipe also works great with sweet potatoes.
Nutrition Facts
Baked Crispy Potatoes
Amount Per Serving (1/2 potato eachg)
Calories 274 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 1228mg 35%
Total Carbohydrates 48g 16%
Dietary Fiber 5g 20%
Sugars 3g
Protein 6g 12%
Vitamin A 1%
Vitamin C 36%
Vitamin D0%
Calcium 3%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
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