Baked Beans

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Serves50 (2/3 cup (No. 6 scoop))
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Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Add beans to a 4" pan.
  3. In a large bowl, combine all other ingredients. Blend well.
  4. Pour the mixture into the beans, and stir to combine. Cover the pan.
  5. Bake for 2 hours. Remove cover the last 30 minutes of cooking to brown beans.
  6. Heat to 165°F for 15 seconds.
Nutrition Facts
Baked Beans
Amount Per Serving (2/3 cup (No. 6 scoop)g)
Calories 61
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 47mg 2%
Potassium 265mg 8%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 8g
Protein 2g 4%
Vitamin A 0%
Vitamin C 2%
Vitamin D0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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