Baked Beans
Servings
502/3 cup (No. 6 scoop)
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Add beans to a 4″ pan.
  3. In a large bowl, combine all other ingredients. Blend well.
  4. Pour the mixture into the beans, and stir to combine. Cover the pan.
  5. Bake for 2 hours. Remove cover the last 30 minutes of cooking to brown beans.
  6. Heat to 165°F for 15 seconds.
Nutrition Facts
Baked Beans
Amount Per Serving (2/3 cup (No. 6 scoop)g)
Calories 48
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 199mg 6%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 10g
Protein 1g 2%
Vitamin A 2%
Vitamin C 4%
Vitamin D0%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter