Adding fruit to muffins is a great way to sneak in some extra nutrients and fiber.

Adding fruit to muffins is a great way to sneak in some extra nutrients and fiber.
Try this twist on a sweet potato bake to use fresh cranberries! Tangy cranberries get sweeter as they cook with a little orange juice and a small amount of sugar.
These are small and savory corn cakes you can eat plain, with butter and jam, or topped with beans or meat. Use them in place of tortillas or flatbread or slice them open and stuff them with your favorite filling.
Corn bread is a classic fall dish but can also be enjoyed year round. Try it with soup or chili for a full meal or with milk for a tasty dessert.
Enjoy this Asian-fusion dish with rice for a filling and delicious meal.