Bread in a Bag

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Serves12 (1 slice each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Combine flour, whole wheat flour, yeast, sugar, salt and powdered milk in a one gallon resealable freezer bag. Seal and toss to combine ingredients.
  2. Add oil and warm water to dry ingredients. Reseal bag. Mix by working bag with fingers until dough is completely mixed and pulls away from bag.
  3. On a floured surface, knead dough 5 minutes or until smooth and elastic, adding flour as needed. Put dough back into bag and let it rest 10 minutes.
  4. Shape dough on greased baking sheet or put into a 4 inch x 8 inch greased loaf pan. Cover with a clean cloth or plastic wrap and let rise until doubled in bulk, about 1 hour.
  5. Preheat oven to 350°F and bake for about 30 minutes or until golden brown.
  6. Remove from pan and cool on a wire rack or clean dish towel.

Recipe Tips

Check bread at 25 minutes. If not done, check every 5 minutes, it may require up to 45 minutes to bake.

Nutrition Facts
Bread in a Bag
Amount Per Serving (1 slice eachg)
Calories 235 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 185mg 8%
Potassium 121mg 3%
Total Carbohydrates 43g 14%
Dietary Fiber 3g 12%
Sugars 4g
Protein 7g 14%
Vitamin A 1%
Vitamin C 0%
Vitamin D0%
Calcium 2%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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