Corn Bread
Corn bread is a classic fall dish but can also be enjoyed year round. Try it with soup or chili for a full meal or with milk for a tasty dessert.
Print Recipe
Serves12 (1 slice each)
SWAP ScoreWhat's this?
Ingredients
- nonstick cooking spray
- 1 1/4 cups all purpose-flour
- 1 cup cornmeal
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk, low fat
- 1 15-ounce can corn, low sodium, drained and canned
Directions
- Preheat oven to 400 degrees F. Coat a 9x9-inch baking dish with nonstick cooking spray.
- In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, egg, vegetable oil, milk, and corn and mix well. Pour into baking dish.
- Bake 20 to 25 minutes or until top is browned and a toothpick or fork inserted into the center of the pan comes out clean.
Recipe Tips
Serve with your favorite soup or chili.
Nutrition Facts
Corn Bread
Amount Per Serving (1 slice eachg)
Calories 145
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 17mg
6%
Sodium 257mg
11%
Potassium 126mg
4%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
8%
Sugars 8g
Protein 4g
8%
Vitamin A
2%
Vitamin C
1%
Vitamin D0%
Calcium
8%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
Review this Recipe