Ginger, tumeric, and cumin are spices used widely in East Indian cuisine. This one pot dish is a good source of fiber and protein, thanks to the chickpeas.
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Ginger, tumeric, and cumin are spices used widely in East Indian cuisine. This one pot dish is a good source of fiber and protein, thanks to the chickpeas.
Looking for a different way to serve your protein and veggies? This dish is easy to prepare and features delicious parmesan to elevate the flavors.
This classic dish is protein-rich and flavorful. Consider chicken thighs instead of breasts for a heart-healthy swap.