Ingredient: onion, diced
Potato Beef Casserole
Picadillo
Peppy Quinoa
Pan Roasted Tilapia with Tomatillo Salsa
Pasta with Chickpeas, Tomato, and Spinach
Parmesan Rice and Pasta Pilaf
Okra and Greens
Barley Pozole
Barley is a whole grain that is a good source of fiber and iron. It has a sweeter flavor than rice and helps thicken up soups and stews.
Pozole Soup
Pozole (pronounced po-ZOH-lay) is a traditional Mexican soup that includes hominy. This one calls for ground meat, but you can add canned or roasted meat instead.