Yuca is a Dominican favorite and can be eaten for breakfast, lunch, or dinner. The garlic sauce elevates this simple boiled yuca dish. Complete this meal with a protein option of your choice and sliced avocado.
Ingredient: lime juice
Moqueca de Camaroes
Moqueca de Camaraos, or Brazilian Shrimp Stew, is influenced by indigenous, African, and Portuguese influences. The addition of coconut milk is most popular in the the Bahia province. This uniquely flavored dish can be as spicy as you’d like!
Tostones with Dipping Sauce
The Juiciest Turkey Burgers
These juicy burgers mix avocado into ground turkey to add flavor and healthy fats! They are perfect for summertime grilling.
Green Chile Black Bean Soup
Black beans are full of fiber and plant-based protein. This soup has a little kick from canned green chiles! Use it as a simple base and get creative with the toppings. Try any combination of cheese, avocado, sour cream, yogurt, cilantro, tortilla chips, or anything you like!
Avocado Chicken Wrap
Avocado is part of the dressing in this veggie-packed wrap.
Cool Cucumber Soup with Yogurt
Turkey Lettuce Wraps
