Leftover Turkey Curry

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Serves2 (1 1/2 cup each)
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  1. Coat a pan with cooking spray and heat over medium. Add cauliflower, bell pepper and onion. Cover and cook until tender, about 6 minutes.
  2. Add turkey, garlic, ginger and cook until fragrant.
  3. Add coconut milk, curry paste (or powder), and brown sugar and heat through.
  4. Add lime juice and stir in basil (if using).

Recipe Tips

Serve over rice or rice noodles.

Nutrition Facts
Leftover Turkey Curry
Amount Per Serving
Calories 227 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 74mg 25%
Sodium 203mg 8%
Potassium 577mg 16%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 22g 44%
Vitamin A 11%
Vitamin C 343%
Vitamin D0%
Calcium 4%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

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