Turkey Lettuce Wraps

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Serves4 ()
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Directions

  1. Heat olive oil in a skillet over medium heat. Add the ground turkey, onion, and carrots. Cook for 10 min. until turkey is brown and carrots are tender, breaking up meat with a spoon or spatula.
  2. Add the hoisin, lime juice, and soy sauce. Mix to combine.
  3. Meanwhile, separate the lettuce leaves. Fill each lettuce leaf with turkey filling and top with peanuts.
Nutrition Facts
Turkey Lettuce Wraps
Amount Per Serving
Calories 298 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 78mg 26%
Sodium 422mg 18%
Potassium 663mg 19%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 27g 54%
Vitamin A 34%
Vitamin C 8%
Vitamin D27%
Calcium 7%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

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