Turkey Lettuce Wraps
Servings
4
Ingredients
Instructions
  1. Heat olive oil in a skillet over medium heat. Add the ground turkey, onion, and carrots. Cook for 10 min. until turkey is brown and carrots are tender, breaking up meat with a spoon or spatula.
  2. Add the hoisin, lime juice, and soy sauce. Mix to combine.
  3. Meanwhile, separate the lettuce leaves. Fill each lettuce leaf with turkey filling and top with peanuts.
Nutrition Facts
Turkey Lettuce Wraps
Amount Per Serving
Calories 428 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 12g
Cholesterol 120mg 40%
Sodium 491mg 20%
Potassium 709mg 20%
Total Carbohydrates 13g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 33g 66%
Vitamin A 149%
Vitamin C 11%
Vitamin D0%
Calcium 8%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
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