Ingredient: flour
Perfect Pumpkin Pancakes
Pancakes are an easy way to use any leftover canned pumpkin you may have. Pumpkin adds vitamin A and fiber to this tasty breakfast.
Oven Crispy Chicken
One Step Macaroni and Cheese
Oatmeal Raisin Cookies
Lighter Fried Fish Fillets
Fig Bars
Dutch Potato Salad
This recipe is tangy and delicious and would make a great side dish at a potluck.
Double Corn Bread
Enjoy this healthy twist on an American classic. A few ingredient substitutions make this recipe heart healthy with its low-saturated fat content.
Easy Buttermilk Cornbread
This healthy cornbread is low in saturated fat and sodium, making it a heart-healthy but still tasty choice.