These muffins are perfect for a snack or a quick breakfast! Using canned pumpkin reduces the amount of oil needed and keeps the muffins moist. Plus, it adds additional vitamin A!
Ingredient: cinnamon
Butternut Squash Black Bean Chili
Sweet Pea Pancakes
These pancakes use yellow split peas, boosting their fiber, protein and flavor!
Slow Cooker Zucchini Bread
Moroccan Carrot Salad
The spices cinnamon and cumin bring out the sweetness of the carrots. It’s even better the next day!
Applesauce Pancakes
These pancakes have protein from the eggs and can be a whole-grain if you swap the all-purpose flour for whole wheat.
Spicy Pork and Sweet Potato Stew
