This simple Cape Verdean feijoada recipe is made of stewed beans, pork and vegetables in a rich, flavorful broth. One pot is all you need – cooks in under 3 hours!
Ingredient: canola oil
Red Lentil Soup
This delicious red lentil soup recipe comes to us from Chef Inna Khitrik from Women’s Lunch Place in Boston, a GBFB Agency Partner. Chef Inna and her team have prepared over 250,000 freshly made meals for the guests at Women’s Lunch Place, many of whom are experiencing homelessness and food insecurity. “Everything starts with a meal…” says Chef Inna. “You need healthy food to fuel the body.”
Peanut-Butter Banana Flapjacks
The combination of banana and peanut butter is a favorite flavor, check out the notes for add-in suggestions.
Cabbage and Ham Stir-Fry
Kibbeh Khamoustah (Kurdish Dumpling Soup)
Whole Grain Strawberry Pancakes
Chimichurri Cauliflower “Steaks”
Try this fun way of preparing cauliflower! Cauliflower is an excellent source of vitamin C, more than oranges!
Grilled Asparagus and Mushroom Tacos
Spring produce like asparagus and mushrooms are delicious when grilled! Add leftovers to scrambled eggs or grain bowls.
