Directions

1. Cook the rice noodles according to package directions. Core and very thinly slice the cabbage. Cut the ham into short strips. Thinly slice the green onions.
2. In a 12-inch skillet, heat the oil on medium-high. Add green onions, ham, and garlic. Cook 2–3 min., until garlic is golden, stirring often. Add cabbage. Cook 7–8 min., until cabbage has wilted, stirring often.
3. Into skillet, stir the vinegar and soy sauce. Season with pepper. Cook 2 min., stirring to combine.
4. Add rice noodles to cabbage mixture and toss until well combined. Serve immediately.