Cabbage and Ham Stir-Fry

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Serves4 ()
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Directions

  1. Cook the rice noodles according to package directions. Core and very thinly slice the cabbage. Cut the ham into short strips. Thinly slice the green onions.
  2. In a 12-inch skillet, heat the oil on medium-high. Add green onions, ham, and garlic. Cook 2–3 min., until garlic is golden, stirring often. Add cabbage. Cook 7–8 min., until cabbage has wilted, stirring often.
  3. Into skillet, stir the vinegar and soy sauce. Season with pepper. Cook 2 min., stirring to combine.
  4. Add rice noodles to cabbage mixture and toss until well combined. Serve immediately.
Nutrition Facts
Cabbage and Ham Stir-Fry
Amount Per Serving
Calories 253 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 16mg 5%
Sodium 543mg 23%
Potassium 514mg 15%
Total Carbohydrates 40g 13%
Dietary Fiber 6g 24%
Sugars 8g
Protein 10g 20%
Vitamin A 3%
Vitamin C 81%
Vitamin D14%
Calcium 12%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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