Cabbage and Ham Stir-Fry
Servings
4
Ingredients
Instructions
  1. Cook the rice noodles according to package directions. Core and very thinly slice the cabbage. Cut the ham into short strips. Thinly slice the green onions.
  2. In a 12-inch skillet, heat the oil on medium-high. Add green onions, ham, and garlic. Cook 2–3 min., until garlic is golden, stirring often. Add cabbage. Cook 7–8 min., until cabbage has wilted, stirring often.
  3. Into skillet, stir the vinegar and soy sauce. Season with pepper. Cook 2 min., stirring to combine.
  4. Add rice noodles to cabbage mixture and toss until well combined. Serve immediately.
Nutrition Facts
Cabbage and Ham Stir-Fry
Amount Per Serving
Calories 119 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 12mg 4%
Sodium 503mg 21%
Potassium 267mg 8%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 3g
Protein 6g 12%
Vitamin A 1%
Vitamin C 27%
Vitamin D0%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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