A savory toast that can be eaten for breakfast, lunch, or dinner. Leafy greens add vitamins A and C, calcium, and potassium, making this simple dish extra nutritious.
Ingredient: black pepper
Zucchini “Meatballs”
These “meatballs” don’t contain any meat, and are held together with egg and breadcrumbs. Serve them over pasta with tomato sauce or pesto!
Salmon with Lemon Dill Sauce
Baked Salmon Omelet
Parmesan Roasted Brussels Sprouts
Mini Meatloaves with Roasted Apples
Yellow Potato and Red Pepper Shrimp Sauté
Lemon Chicken Pasta
Zucchini Au Gratin
