Cranberry Pumpkin Muffins

These muffins are perfect for a snack or a quick breakfast! Using canned pumpkin reduces the amount of oil needed and keeps the muffins moist. Plus, it adds additional vitamin A!

Crispy Honey Mustard Split Green Peas

Crispy split peas are a delicious addition to salads, grain bowls, and even plain oatmeal! A good source of iron and fiber, split peas are also packed with protein.

Corn and Yellow Split Pea Muffins

This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!

Vampire Apples

The combination of apples and nut butter is so good it’s scary!

Chunky Apple Sauce

Homemade apple sauce is so easy and fresh! It’s a great way to use up old apples, too.

Trail Mix Bars

These bars are great to keep on hand for a quick, nutritious snack.