Plate with six whole muffins and half of a muffin

Carrot Spice Muffins

Carrots and applesauce add veggies and fruit to this spicy breakfast favorite.

Three whole muffins and one sliced in half with butter on a white plate, next to a cup of coffee and a whole peach

Bran-Peach Muffins

Adding peaches to these bran muffins makes them sweet and juicy! Store them in the refrigerator to keep them from getting too moist.

Scoop of apricot cobbler with ice cream on top all on a white plate

Apricot Cobbler

This apricot cobbler would be a wonderful addition to any summer or fall meal.

A knife is holding a piece of an apricot-containing loaf while on a cooling rack

Apricot Bars

Apricots can be difficult to work into a recipe. These bars feature them in a fun way. Try them with chilled, plain yogurt for a tangy, protein-rich addition!

Bread pudding with applesauce in a clear bowl

Applesauce Bread Pudding

This recipe is a great way to use up bread that you won’t be able to finish and is a good source of potassium.

Baked apple bread with two slices in front, all on a wooden cutting board next to whole red apples and cinnamon sticks.

Apple Bread

Fresh apples add texture, fiber and vitamins to this sweet quick bread.