Searchable Ingredient: mushrooms
Stuffed Roasted Red Peppers with Lentils, Beef and Mushrooms
Lentils add extra protein and fiber to this savory recipe designed to satisfy your taste buds and nourish your body.
Split Pea Pozole
Split peas are a good source of fiber and protein. Cooking them before adding to this recipe keeps them from becoming mushy.
Asparagus Farro Risotto
Farro is an ancient whole grain that can be used in place of rice. It has a chewy texture and a nutty flavor and is a good source of protein and fiber.
Grilled Asparagus and Mushroom Tacos
Spring produce like asparagus and mushrooms are delicious when grilled! Add leftovers to scrambled eggs or grain bowls.
Light Chicken Cacciatore
Linguine with Tuna and Chiles
Roasted Acorn Squash with Quinoa Mushroom Pilaf
