This thick, creamy dressing has a garlicky kick that becomes deliciously muted if served the next day in a lunch box. Substitute garlic powder if fresh garlic is undesired. Add additional vegetables of choice, diced small, to make the dish more colorful. Recipe by New England Dairy.
Recipe developed by Alexa Carter in collaboration with New England Dairy
This pasta salad gets its flavor from fresh vegetables and herbs. A good source of vegetable protein, this salad can be a side dish or a main meal.
This gooey, cheesy version of mac and cheese gets a boost of fiber and protein from yellow split peas.
Canned tomatoes are high in the antioxidant lycopene and add freshness to this simple pasta meal.
Ragu recipes don’t have to be heavy to be hearty.
This homemade macaroni and cheese uses a can of pumpkin to give it a boost of fiber and a slightly earthy flavor. A seasonal treat rich in Vitamin A and fiber, it’s perfect for potlucks or a cozy night in.
