These potatoes are healthy without sacrificing any flavor! Potatoes are very satiating as well and will help you to stay full for longer.
Searchable Ingredient: milk
Green Onion Omelet
This southwestern-style omelet is easy to make and is a great way to use canned potatoes!
Flapjacks With Grits
Enjoy this spin on an American classic with fruit and greek yogurt!
Fantastic French Toast
French toast can be a great breakfast option. Try this recipe with some scrambled eggs or nonfat, plain greek yogurt for extra protein and satiety benefits.
Elaine’s Green-Mash Potatoes
Eggs over Kale and Sweet Potato Grits
This recipe is hearty and nutritious and could be served as a savory breakfast or a filling lunch/dinner. This would also be an easy recipe to make in large batches and freeze for later use.
Garden Pea Soup
Corn Bread
Corn bread is a classic fall dish but can also be enjoyed year round. Try it with soup or chili for a full meal or with milk for a tasty dessert.
Classic Macaroni and Cheese
