Mapo Tofu

This dish is a classic in Sichuan cuisine. This Chinese province is known for its spiciness, just like this dish. Feel free to kick up the heat by adding more spice, but be careful as this dish can go from spicy to mouth-numbing!

Top-down view of meatloaf in a baking dish with a ketchup drizzle and garnish

Beef and Lentil Meatloaf

Adding lentils instead of breadcrumbs to meatloaf holds it together and makes one pound of meat stretch a little further. Lentils add fiber, potassium, and iron, too!

Crispy Lentil Meatballs

Double the protein, double the fun! This recipe combines both animal and plant based protein sources into a tasty dish for your enjoyment.