The beef in this Vietnamese stew is kept intact, has a fatty taste from the fat and a little crunchy from the tendons, the sauce is beautifully shimmering, with an attractive aroma from cinnamon, star anise, and lemongrass. This dish is delicious with white rice, bread, and vermicelli.
Searchable Ingredient: beef
Corned Beef with Cabbage
Contrary to popular belief, this meal originated in America in the late 19th century after Irish immigrants found beef to be much less expensive in New England than in Ireland! Traditional Irish dishes use corned pork instead.
Sopa de Res
Cachupa
This nutritious and comforting stew is said to be the national dish of Cape Verde!
Fusilli with Quick Veggie-Beef Ragu
Ragu recipes don’t have to be heavy to be hearty.
Sauteed Beef and Pepper Skillet
Summer Farro Salad with Grilled Steak
Thai Steak and Pear Salad
