Searchable Ingredient: beans
Cape Verdean Feijoada
This simple Cape Verdean feijoada recipe is made of stewed beans, pork and vegetables in a rich, flavorful broth. One pot is all you need – cooks in under 3 hours!
Garlicky Beans and Toast
A savory toast that can be eaten for breakfast, lunch, or dinner. Leafy greens add vitamins A and C, calcium, and potassium, making this simple dish extra nutritious.
Garlic Scape & Black Bean Quesadillas
Italian Vegetable Salad
White Bean Bruschetta
Wheat Berry Chili
Terrific Bean Tacos
Stuffed Zucchini
In the summertime, the market is overflowing with zucchini and other summer squashes. This recipe will work with yellow squash, cousa/kousa, or even a big, hollowed out patty pan squash.