A savory toast that can be eaten for breakfast, lunch, or dinner. Leafy greens add vitamins A and C, calcium, and potassium, making this simple dish extra nutritious.
Searchable Ingredient: beans
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Stuffed Zucchini
In the summertime, the market is overflowing with zucchini and other summer squashes. This recipe will work with yellow squash, cousa/kousa, or even a big, hollowed out patty pan squash.