Directions

1. Heat 3 quarts of water in a large saucepan over high heat and bring to a boil.
2. While water is heating to a boil, heat oil in a large pan over medium heat. Add turkey, sprinkle with salt, and cook 5-7 minutes until browned. Stir occasionally.
3. When water boils, add pasta and cook to al dente per package directions, usually 10-12 minutes. Drain pasta when cooked.
4. Add onions, carrots, celery to the skillet with turkey, and cook 8-10 minutes until soft, but not browned.
5. Add garlic and cook 30 seconds until fragrant. Add tomato paste and simmer for another 5 minutes.
6. Add pasta to turkey mixture, and stir to blend.
7. Serve hot and top with parmesan cheese.

Recipe Tips