Sweet Potato Pancakes
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4 servings; 1 cake each
prep time
cook time
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SWAP ScoreWhat's this?
4 servings; 1 cake each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Sweet Potato Pancakes
SWAP ScoreWhat's this?
4 servings; 1 cake each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
4 servings; 1 cake each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Lay grated potatoes between 2 pieces of paper towel and press as much moisture out as possible.
  2. Mix potatoes and eggs in a bowl.
  3. Mix flour and salt together and then blend this into the potato mixture.
  4. Heat oil in skillet and add flattened spoonfuls of the potato mixture.
  5. Cook 5 minutes on each side or until browned.
  6. Serve!
Nutrition Facts
Sweet Potato Pancakes
Amount Per Serving (1 cake eachg)
Calories 154 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 93mg 31%
Sodium 168mg 7%
Potassium 152mg 4%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
Vitamin A 30%
Vitamin C 1%
Vitamin D1%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Lay grated potatoes between 2 pieces of paper towel and press as much moisture out as possible.
  2. Mix potatoes and eggs in a bowl.
  3. Mix flour and salt together and then blend this into the potato mixture.
  4. Heat oil in skillet and add flattened spoonfuls of the potato mixture.
  5. Cook 5 minutes on each side or until browned.
  6. Serve!
Nutrition Facts
Sweet Potato Pancakes
Amount Per Serving (1 cake eachg)
Calories 154 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 93mg 31%
Sodium 168mg 7%
Potassium 152mg 4%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
Vitamin A 30%
Vitamin C 1%
Vitamin D1%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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