Directions

1. Bring a large pot of water to boil.
2. While water is heating, Heat canola oil over medium-high heat in a skillet. Season chicken with salt, pepper, oregano, and dried basil.
3. Add chicken to hot skillet and cook 5-6 minutes. Flip and cook additional 4-5 minutes until done. Remove from pan.
4. Add pasta to boiling water and cook per directions, 7-9 minutes for al dente. Reserve 1/2 cup cooking liquid before draining.
5. While pasta cooks, in same skillet as chicken was cooked, heat olive oil over medium-high heat.
6. Add garlic and cook until golden brown, about 1-2 minutes.
7. Add tomatoes and reduce heat to medium-low. Cook about 4-5 minutes.
8. Add cooked pasta to tomatoes and garlic, toss to coat. Add in basil and chicken.
9. Warm until chicken is reheated and serve.

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